Prevention is better than cure. So while we are still lucky of not having cancer, better be cautious enough with the food we eat. Soy, for instance, per researches and thorough studies by medical experts, is a good source of nutrients which helps in preventing cancer. Studies show that reduction of cancer risk up to the extent of about 50%, especially among women, can be attributed to soy consumption. So while early, include soy in your daily diet.
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